


Upon special request, today I am making Banana Bread Muffins:
I got the recipe from my friend's grandma at a wake no less:
.5c shortening
1c sugar
2 eggs (when I double the recipe, I sub out 1 egg for a small scoop of miracle whip)
3 very ripe bananas
3 tbsp buttermilk
1 tsp baking soda
1 tsp salt
2c flour
.5c walnuts
bake at 325 degrees for 25 minutes and then check for done-ness and add 5 minute increments accordingly.
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